- 100% Pure Organic Chestnuts.
- Naturally sweet, nutty flavour.
- Gluten and wheat free.
- Ideal for sweet baking and cooking.
- Add to pastry for sweetness & extra flavour.
This finely milled gluten free flour has a natural sweetness which makes it perfect for adding to gluten-free cakes and bakes. The flour is easily mixed into a gluten-free batter to make nutritious pancakes.
Chestnut flour does not contain gluten because it is a tree nut not a grain. This means that it is best combined either with gluten containing flours when baking. If you are on a gluten-free diet then a combination of chestnut flour, brown rice flour and cornflour (corn starch) will make an ideal base for many cakes. See directions below.