A blend of naturally gluten-free ingredients, use this flour as an alternative to self-raising flour made from wheat. Follow one of our gluten-free recipes or adapt a traditional recipe by adding a little extra liquid.
Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten-free utensils and cooking separate from wheat products).
This product is Coeliac UK and Kosher certified.
Flour blend (Rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).