Organic wholemeal wheat flour, milled in small batches through French burr stones at the traditional Worsborough water mill in Barnsley, from Mulika variety wheat grown in Norfolk.


This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.


Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.

Hodmedod's Organic Stoneground Wholemeal Wheat Flour