Inspired by a 200 year old recipe, it captures the rich, intense flavours of Regency England through the use of old fashioned ingredients like black treacle, muscovado sugar and butter. We replace the local flour from our original recipe with local linseed meal blended with cornflour. Made on separate days to our Original Recipe Gingerbread. (strict clean down and gluten tests are carried out on gluten free production/ bake days).
Gluten Free Rolled Oats, Muscovado Sugar (19%), Salted Butter (milk)(16%), Black Treacle, Candied Orange & Lemon Peel (15%), Sussex Linseed Meal (9%), Cornflour, Ground Ginger. For allergens, see ingredients in bold. Made in a bakery where nuts are handled.
|Typical values per 100g|