The Heart, Gut and Immune Helper
Black garlic starts life as raw white garlic that has been 'slow-cooked' by fermentation over time in controlled conditions. This process transforms the cloves into soft, sweet, sticky and slightly acidic black garlic. This 'aged' black garlic is up to 10 times more potent than raw white garlic and so offers up to 10 times more cardiovascular, immune and gut antioxidant-related benefits.
The Science Bit
The active superhero in garlic is allicin. When white garlic is fermented, the allicin is converted into S-Allyl Cysteine (SAC), which has been clinically proven to effectively reduce cardiovascular risks and circulatory problems.
Our Black Garlic supplement is a unique natural product which targets cardiovascular, immune system and gut health. It contains the highest standardised strength of S-Allyl Cysteine (SAC) at 3%.
Black garlic offers a plethora of health benefits. Our Black Garlic supplement can:
- Help maintain healthy blood pressure and circulation
- Protect the cardiovascular system
- Protect and support your immune system
- Help protect the gut